Ingredients:
1/4 cup minced onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 ½ pounds lean ground beef
1/3 cup breadcrumbs
1/4 teaspoon black pepper
1 tablespoon olive oil
1 onion, sliced
8 ounces mushrooms, sliced
2 cups beef broth
2 tablespoons cornstarch
2 tablespoons water
Chopped fresh parsley for garnish (optional)
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Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, minced onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined. Shape the mixture into 4-6 oval-shaped patties.
Heat the olive oil in a skillet over medium-high heat. Brown the patties on both sides, about 3-4 minutes per side. Transfer the browned patties to the slow cooker.
In the same skillet, add the sliced onion and mushrooms. Cook until softened, about 5 minutes. Transfer the cooked onions and mushrooms to the slow cooker, arranging them over the patties.
In a small bowl, whisk together the beef broth, cornstarch, and water until smooth. Pour the mixture over the patties, onions, and mushrooms in the slow cooker.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the patties are cooked through and the gravy has thickened