Ingredients:
2 large white onions, thinly sliced
Salt and black pepper, to taste
1 (3-4 pound) beef chuck roast
Fluffy Butter Buttermilk Biscuits
Slow Cooker Salisbury Steak with Mushroom Gravy
Tuscan-Inspired Drunken Noodles
Instructions:
Season the beef chuck roast generously with salt and black pepper on all sides.
Layer the thinly sliced onions in the bottom of a slow cooker.
Place the seasoned beef roast on top of the onions.
Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.
Once cooked, remove the beef from the slow cooker and let it rest for a few minutes before slicing or shredding.
Serve the tender beef slices or shreds with the caramelized onions on top.
Enjoy the savory and comforting flavors of this slow-cooked beef pot roast with sweet onions