Ingredients:
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
1 teaspoon dried parsley flakes
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving
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Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
In a large bowl, combine the shrimp, minced garlic, olive oil, Parmesan cheese, dried parsley flakes, salt, and black pepper. Toss until the shrimp are evenly coated.
Arrange the seasoned shrimp in a single layer on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
Remove from the oven and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Enjoy your delectable Savory Garlic Parmesan Baked Shrimp