Ingredients:
1 cup sour cream
1/2 cup mayonnaise
4 boneless, skinless chicken breasts
1 cup chicken broth
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
Pineapple Glazed Hawaiian Teriyaki Chicken
Instructions:
Place the chicken breasts in the slow cooker.
In a mixing bowl, combine the chicken broth, sour cream, mayonnaise, Parmesan cheese, parsley, lemon juice, garlic, onion powder, dill, salt, and black pepper. Mix until well combined.
Pour the mixture over the chicken breasts in the slow cooker, ensuring they are evenly coated.
Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
Once cooked, remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and stir it into the sauce.
Serve the savory slow cooker million dollar chicken hot, garnished with additional parsley if desired