Ingredients:
1 teaspoon garlic powder
1 teaspoon onion powder
4 large potatoes, peeled and cut into thin wedges
1/4 cup cornstarch
1/2 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
Homemade Dip
2 tablespoons ketchup
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
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Instructions:
In a bowl, combine the cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Toss the potato wedges in the cornstarch mixture until evenly coated.
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Fry the potato wedges in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels.
In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to make the dip.
Serve the crispy potatoes hot with the homemade dip on the side