Ingredients:
1/2 teaspoon baking powder
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup water (add more if needed)
2 tablespoons olive oil (plus extra for cooking)
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Instructions:
Combine Dry Ingredients In a medium bowl, whisk together the flour, salt, and baking powder.
Incorporate Wet Ingredients: Add the water and olive oil to the dry mixture. Stir until a dough forms. If the dough is too dry, add additional water a tablespoon at a time.
Knead the Dough Lightly flour your work surface and knead the dough for about one minute until it becomes smooth and elastic.
Shape the Dough Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten each ball with a rolling pin or your hands until it’s about 1/4 inch thick.
Cook the Flatbread: Heat a skillet over medium-high heat and add a small amount of olive oil. Cook each flatbread for 1-2 minutes on each side, until golden brown and fully cooked