Ingredients:
2 cups milk
1 can (20 oz) crushed pineapple, undrained
1 box yellow cake mix
1 box instant vanilla pudding mix
1 can (21 oz) cherry pie filling
1/2 cup butter, melted
Whipped cream or vanilla ice cream for serving (optional)
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Instructions:
Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or butter.
Mix Cake Batter: In a large bowl, combine the cake mix, vanilla pudding mix, and milk. Stir until well blended.
Layer the Ingredients:
Pour the crushed pineapple (with juice) into the bottom of the slow cooker.
Evenly spread the cherry pie filling over the pineapple.
Carefully pour the cake batter over the fruit layers.
Add Butter: Drizzle the melted butter evenly over the cake batter.
Cook: Cover the slow cooker and cook on low for 3-4 hours, or until the cake is set and a toothpick inserted into the center comes out clean.
Serve: Once cooked, serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired