Ingredients:
1 cup of sugar
2 cups of cookies, finely crushed
1/2 cup of cocoa powder
2 tablespoons of vanilla sugar
1 cup of milk
1/2 cup of butter
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Instructions:
Crush the Cookies:
Place the cookies in a food processor and pulse until they form fine crumbs. Alternatively, you can put the cookies in a zip-top bag and crush them with a rolling pin until finely ground.
Prepare the Cocoa Mixture:
In a large bowl, combine the cocoa powder, sugar, and vanilla sugar. Mix well to ensure the ingredients are evenly distributed.
Heat Milk and Butter:
In a medium saucepan, heat the milk and butter over medium heat until the butter is completely melted. Stir occasionally to combine the milk and butter.
Mix Ingredients:
Gradually add the cocoa mixture to the saucepan with the heated milk and butter. Stir constantly until the mixture is smooth and well combined. Remove from heat.
Combine with Cookie Crumbs:
Add the crushed cookies to the saucepan with the cocoa mixture. Stir thoroughly until all the cookie crumbs are evenly coated with the chocolate mixture.
Shape the Mixture:
Let the mixture cool slightly until it is manageable. Shape it into small balls, bars, or press it into a mold, depending on your preference.
Chill:
Place the shaped mixture on a tray or in a container and refrigerate for at least 1-2 hours, or until firm