Ingredients:
1/4 cup powdered sugar
1 angel food cake, cut into cubes
1 cup heavy cream
1 teaspoon vanilla extract
Fresh berries for garnish (optional)
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Instructions:
In a large mixing bowl, whip the heavy cream until soft peaks form.
Add powdered sugar and vanilla extract to the whipped cream, continue beating until stiff peaks form.
Gently fold the angel food cake cubes into the whipped cream mixture, ensuring each cube is evenly coated.
Transfer the coated cake cubes to a serving dish, arranging them in a rustic, untidy fashion.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled, garnished with fresh berries if desired