Ingredients:
1/2 cup Greek yogurt
2 tablespoons mayonnaise
1 pound cooked shrimp, peeled and deveined
2 cucumbers, thinly sliced
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
Salt and pepper to taste
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Instructions:
In a large bowl, combine the cooked shrimp and sliced cucumbers.
In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, chopped fresh dill, salt, and pepper until well combined.
Pour the creamy dressing over the shrimp and cucumbers, and gently toss until everything is evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a refreshing and light dish for lunch or as a side during dinner