Ingredients:
1 cup heavy cream
1/2 cup chicken broth
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil or avocado oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh parsley, chopped (optional, for garnish)
Savory Asparagus-Stuffed Chicken Delight
Southern-Style Chicken Fried Steak with Creamy Gravy
Instructions:
Season and Sear the Chicken:
Season the chicken breasts generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts and cook until they are golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Prepare the Creamy Sauce:
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
Reduce the heat to medium, then stir in the heavy cream, Parmesan cheese, Italian seasoning, garlic powder, and onion powder.
Let the mixture simmer for 3-5 minutes, or until the sauce thickens slightly.
Combine and Cook:
Return the chicken breasts to the skillet, spooning the creamy sauce over them.
Let the chicken simmer in the sauce for an additional 3-5 minutes, ensuring it is well-coated and heated through