Ingredients:
1 teaspoon paprika (optional)
4 large russet potatoes
1 tablespoon cornstarch
1 teaspoon garlic powder (optional)
1 teaspoon salt
Freshly ground black pepper to taste
Non-stick cooking spray (optional)
Herb-Infused Salt-Baked Potatoes
Savory Garlic Parmesan Baked Shrimp
Instructions:
Preheat Your Oven: Set your oven to 425°F (220°C) to get it nice and hot.
Prep the Potatoes:
Rinse and optionally peel the potatoes.
Slice them into thin sticks, approximately 1/4 inch thick, to ensure even baking.
Parboil the Potatoes:
Fill a large pot with water and bring it to a boil.
Add the potato sticks and let them parboil for 4-5 minutes to start the cooking process and enhance crispiness.
Drain well and allow them to dry in the colander or pat them with a kitchen towel.
Coat with Seasonings:
Place the dried potato sticks in a large bowl.
Add the cornstarch, paprika, garlic powder, salt, and pepper.
Toss the potatoes thoroughly to coat them evenly with the mixture.
Prepare for Baking:
Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the potato sticks on the sheet in a single layer, ensuring they are spaced apart to avoid steaming.
Lightly spray the parchment paper with non-stick cooking spray if desired to prevent sticking.
Bake to Perfection:
Bake in the oven for 25-30 minutes. Flip the fries halfway through to ensure they bake evenly.
Keep a close watch during the last few minutes to avoid burning and achieve a perfect golden brown