Ingredients:
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
2 tablespoons fresh lemon juice
Zest of 1 lemon
4 ounces cream cheese, softened
1/4 cup powdered sugar
No-Bake Chocolate Cookie Delight
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined.
Mix in the sour cream, fresh lemon juice, and lemon zest until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top and gently swirl with a knife.
Repeat with the remaining batter and cream cheese mixture.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely