Ingredients:
1/4 cup powdered sugar
8 ounces cream cheese, softened
1 pre-made graham cracker crust (9-inch)
1 cup heavy whipping cream
1 cup eggnog
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
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Instructions:
Prepare the Whipped Cream:
In a medium bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Set aside.
Make the Eggnog Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the eggnog, mixing well after each addition.
Add the granulated sugar, vanilla extract, ground nutmeg, and ground cinnamon. Mix until fully combined and smooth.
Combine Whipped Cream and Filling:
Gently fold the prepared whipped cream into the eggnog mixture until well incorporated.
Assemble the Pie:
Pour the creamy eggnog filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
Chill the Pie:
Refrigerate the pie for at least 4 hours or until the filling is firm and set.
Garnish and Serve:
Before serving, top the pie with additional whipped cream if desired.
Sprinkle a little ground cinnamon or nutmeg on top for an extra festive touch