Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup crushed pineapple, drained
1/4 cup plain yogurt
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon vanilla extract
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Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix together the melted butter, eggs, crushed pineapple, yogurt, lemon zest, lemon juice, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing