Ingredients:
1 tablespoon butter or cooking oil
Salt and pepper to taste
2 large eggs
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Instructions:
Preparation: Heat a non-stick skillet over medium heat.
Cooking: Add butter or cooking oil to the skillet and let it melt or heat until shimmering.
Crack and Cook Eggs:
Crack each egg carefully into a small bowl or directly into the skillet.
Reduce heat to low to ensure gentle cooking.
Frying:
Cook eggs undisturbed for about 2 minutes, or until the whites are set.
For over-easy eggs, gently flip each egg using a spatula. Cook for an additional 30 seconds to 1 minute, depending on desired yolk consistency (runny or slightly set).
Seasoning:
Season eggs with salt and pepper to taste during cooking or after plating.
Serve:
Slide eggs onto a plate and serve immediately, ensuring yolks remain creamy and enticingly runny.