Savory Crescent Sausage Rolls

Ingredients:

8 breakfast sausage links
1 package (8 ounces) crescent roll dough
1/4 cup shredded cheddar cheese

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Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Place one sausage link on the wide end of each triangle. Sprinkle a pinch of shredded cheddar cheese on top of each sausage.
Roll up the dough around the sausage, making sure to seal the edges.
Arrange the rolls on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the sausage is cooked through.
Allow the rolls to cool slightly before serving. Enjoy warm as an appetizer or a satisfying main course

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