Ingredients:
1/4 cup chopped vegetables (bell peppers, spinach, onions, etc.)
1 cup cottage cheese
4 eggs
1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
Salt and pepper to taste
Optional: fresh herbs such as parsley or chives for garnish
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Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a mixing bowl, combine cottage cheese, eggs, chopped vegetables, shredded cheese, salt, and pepper.
Pour the mixture into the greased baking dish.
Bake in the preheated oven for 20-25 minutes or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool slightly before slicing.
Garnish with fresh herbs if desired.
Serve warm and enjoy your cheesy baked eggs delight!
Feel free to customize the recipe with your favorite ingredients and spices