Succulent Savory Steak Tenderization Recipe


Black pepper
1 steak of your choice
Olive oil (optional)
Garlic powder (optional)
Papaya or pineapple juice (optional, for natural tenderization)

Cheesy Chicken and Pepper Delight

Keto Creamy Garlic Parmesan Chicken

Savory Slow Cooker Million Dollar Chicken


Begin by allowing the steak to rest at room temperature for 30 minutes to an hour, ensuring even cooking.
Using a meat mallet or the back of a heavy skillet, gently tenderize the steak to break down the muscle fibers, being careful not to flatten it excessively.
Season both sides of the steak generously with salt and black pepper, adding garlic powder for enhanced flavor if desired.
Optionally, drizzle olive oil over the steak to impart moisture during cooking.
For natural tenderization, marinate the steak in papaya or pineapple juice for 30 minutes to 1 hour before cooking, as these fruits contain enzymes that tenderize tough proteins.
Cook the steak according to your preferred method, such as grilling, pan-searing, or broiling, until it reaches your desired level of doneness.
Allow the steak to rest for a few minutes before slicing, then serve and savor the succulent, tender results

Leave a Reply

Your email address will not be published. Required fields are marked *