Ingredients:
350 grams of grain
175 milliliters of boiling water
1 teaspoon of salt
20 milliliters of vegetable oil
Half a bunch of onions, chopped
Assorted greens, chopped
250 grams of minced beef
Seasonings and salt to taste
30 milliliters of steaming water
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Instructions:
In a pot of boiling water, dissolve the salt.
Combine the flour with the salted water and knead until a soft and elastic dough is formed. Add more flour if the dough sticks to your hands.
Gradually incorporate the vegetable oil into the dough while kneading. Allow the dough to rest for 20 minutes for a firmer texture.
Meanwhile, prepare the filling by cutting the onions and chopping the greens.
In a mixing bowl, combine the minced beef with the chopped onions, greens, and desired seasonings.
Divide the dough into small portions and roll each portion into a thin circle.
Place a spoonful of the beef mixture in the center of each dough circle.
Fold the dough over the filling to create a half-moon shape and seal the edges.
Arrange the dumplings on a steaming tray and steam for about 15-20 minutes, or until cooked through